Tomato Date Soup - Homemade Tomato Date Soup Recipe
Tomato Date Soup - Homemade Tomato Date Soup Recipe - This absolutely comforting tomato date soup is all about well balanced sweet & sour flavours. Tomato and date soup brings together a super simple winter treat for the entire family.
Ingredients
- 4 Pieces Tomatoes Fresh
- 1 Tablespoon Ginger Finely chopped
- 1 Tablespoon Garlic Finely chopped
- 0.5 Teaspoon Sea Salt
- 0.5 Teaspoon Black Pepper
- 100 ml Water
- 5 Piece Basil Leaves
- 0.5 Teaspoon Nigella Seeds
- 1 Teaspoon Butter replace with sesame seed oil for vegan
Instructions
- Get your ingredients ready. Chop the tomatoes, ginger & garlic. Clean the dates.
- Put them in a pressure cooker on the stove with salt & black pepper.
- Add in 100 ml. of water to the ingredients.
- Cover and cook till you hear the four whistles.
- Switch off the heat and allow to cool naturally.
- When it cools down, pass it through a metal sieve and strain it into a saucepan.
- Bring the mixture in the saucepan to a boil and simmer.
- Add basil leave, nigella seeds and butter.
- Check and correct the seasoning.
- Serve hot.
Notes
- Always choose red ripe & juicy tomatoes for homemade tomato date soup.
- Flavour the soup with any of your favorite herbs & spices.
- Adding a little honey will not sweeten the soup but will balance the sour & pungent taste of your tomato date soup.