Tomato Ricotta Sandwich Recipe | Herby Tomato Ricotta Sandwich
Tomato Ricotta Sandwich Recipe | Herby Tomato Ricotta Sandwich - A Tomato Ricotta Sandwich that is also quick and easy to make. Tomato Multigrain Sandwiches with Ricotta cheese are the perfect savoury breakfast or a quick snack. Simply, vegetarian and delicious!
Ingredients
- 1 Piece Tomato
- 0.5 Tablespoon Oil
- 1 Piece Green Chilli Finely Chopped
- 1 Tablespoon Fresh Coriander Leaves Finely Chopped
- 0.5 Teaspoon Assorted Dry Herbs
- 2 Piece Multi-grain Bread
- 0.25 Teaspoon Salt
Instructions
- Slice the tomatoes. Let them be between paper towels to remove moisture.
- Pan-fry the tomatoes with a little olive oil. Get their juices flowing.
- Toast the bread and butter it liberally.
- Mix herbs, green chillies, coriander and ricotta.
- Season with salt and pepper to your taste.
- Layer ricotta on one slice and place the tomato slices.
- Butter and layer ricotta on the second slice.
- Place it on tomatoes and serve.
Notes
- Use soft and firm tomatoes.
- Cut them in the center to remove pulp and seeds
- Use fresh and firm bread for the sandwich.
- You can increase or decrease chillies to amount you can handle.