Caper Berry

Capers | Mullukattari | Flinders Rose | Caper Bush (Capparis spinosa)

Caper berry | caper

Caper Berry – Read all about Caper Berry in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Caper berry? Caper berry is the fruit of the caper plant, which is popular for its salted or pickled buds, commonly known as capers. The word ‘caper’ is generally used to denote the salted or pickled buds of the caper plant (Capparis spinosa). Capers are mainly used for seasoning and garnishing, especially in Mediterranean cuisine. They have a sharp, piquant and salty taste, with a pungent aroma. The fruits of the caper plant are called caper berries that are pickled along with the stems. These berries taste like capers, but have a stronger or milder taste. These pickled berries are also used for garnishing and cooking. You may replace capers with caper berries in some recipes, but not vice versa.

Must Read: Health Benefits of Caper Berry

Find out and read through a list of not to be missed Caper Berry articles and recipes in this section for you to make and enjoy with your family and friends.

Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.

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