Health benefits of cumin or jeera are several. Cumin or Jeera is amongst the earliest crops cultivated in Asia, Africa, and Europe. The cumin plant…

Bisque Bakery A great place for a quick bite or a lazy evening coffee. The food at Bisque is good and it doesn’t pinch the pocket. Located in Central Arcade, DLF2, it’s a great local place to hang out and chill with friends and family.

Deven’s at Lodhi – Cafe & Coffee Store is warm and inviting with the owners at the helm. It is divided into two parts – the store and the cafe. It’s reliably clean. The staff is quite attentive and if you want “indulging” too. The cafe is lined up with well-appointed machines and tools that create the signature coffee magic for you.

Pehalwan Dhaba Sikanderpur is a rustic Indian eatery in Gurgaon. It serves great food and retains its original character sans the chaarpais albeit. Overall! If you want to eat great local food and if you don’t give two hoots about the rustic surroundings and plastic chairs and can easily handle the ghee laden food, do visit Pahalwan Dhaba at least once.

At Aman Chicken Ludhiana the ambience was smoky, noisy and unruly. The food was quite pedestrian but delicious overall. The service was indifferent and sloppy but rapid. You should visit at least once.

Pasandah.In Gurgaon serves pretty average Mughlai food in my opinion. Their packaging is messy so you ought to be careful while handling the delivered food. You just may wish that you should have worn an apron after opening the food packages.

At EKTO9, the speed of delivery was great. The average packaging leaves you wanting for more. Bang Bang Chicken was delightfully delicious, however, the Tori Ramen did not make the cut. But, you can try for sure.

The speed of delivery, the natty packaging, fantastically enamouring sushi with ample wasabi & gari was an awesome treat. Gurgaon’ites must try Oishii Wok Gurgaon for sure.

Rajma Rasmisa is universally loved by people of all age groups. But, it’s a staple dish in almost every Punjabi household. If you’re a die-hard Rajma lover, then here’s an easy-to-make Punjabi Rajma Rasmisa recipe which is going to treat your taste buds in every possible manner.

Peshawari Gosht or Peshawari Kadai Gosht is a Pakistani non-vegetarian dish made using mutton and very few spices. It is best relished with flatbreads. Peshawari Gosht is a Pakistani style of cooking in the kadai which is using minimum ingredients and yet the taste is glorious.