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The #AgniPurana is a #mahapurana. It usually figures eighth in the list of eighteen #Puranas. There are about fifteen and a half thousand #shlokas in the Agni #Purana. The Agni Purana is one of the #encyclopedias of the #Vedas. In addition to being divided into parts, this part 2 also consists of topics of diverse #nature.

The #AgniPurana is a #mahapurana. It usually figures eighth in the list of eighteen #Puranas. There are about fifteen and a half thousand #shlokas in the Agni #Purana. The Agni Purana is one of the #encyclopedias of the #Vedas. In addition to being divided into parts, this part 2 also consists of topics of diverse #nature.

The #AgniPurana is a #mahapurana. It usually figures eighth in the list of eighteen #Puranas. There are about fifteen and a half thousand #shlokas in the Agni #Purana. The Agni Purana is one of the #encyclopedias of the #Vedas. In addition to being divided into parts, this part also consists of topics of diverse #nature.

Occupying a former Maharaja’s palace dating from 1891, this elegant Chail Palace hotel is set on 75 acres of wooded grounds in the Himalayan foothills. The Palace Chail is 26 km from Chail Sanctuary wildlife refuge and approximately 88 km from Kalka railway station.

Dagshai, also known as Daagh-e-Shahi in the past, is one of the oldest cantonment towns in the Solan district of Himachal Pradesh, India. Dagshai was the third cantonment, after Subathu & Kasauli, to be established by the British in the Shivalik hills of Solan.

Bhapa Doi is a popular Bengali dessert in its basic form prepared with hung curd & condensed milk. Bhapa means “steamed” and Doi stands for “curd or yoghurt”. Bhappa doi is a steamed version of mishti doi, which isn’t as sweet and has a cheesecake-like consistency to it.