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Sumit Malhotra’s Most Popular Recipes & Posts of all times for your joy.

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Tajine lham lahlou - ready
The Hidden Legend of Lham Lahlou: Why Algerians Eat Sweet Meat
Tajine Lham Lahlou - Within Algerian Ramadan Food Traditions, Lham Lahlou Recipe History is unique and explains why do Algerians eat sweet meat and, the…
Algerian couscous served
The Myth of the “Golden Grains”: Is Couscous 18,000 Years Old?
Traditional Algerian Food Philosophy summarises the History of Algerian Couscous & the Origin of Rechta Pasta. It also narrates the Berber Food Myths and the…
Byrek - done & ready to eat
The Byrek Battle—Is it Turkish, or did the Albanians perfect the ‘Pite’?
History of Albanian Byrek - The Traditional Albanian Pite that forms a part of the Balkan Street Food History. Find out how to make Albanian…
Tavë kosi is also know as tavë elbasani or tava e elbasanit
The Myth of Tavë Kosi—The Shepherd’s Mistake or a Royal Masterpiece?
Tavë Kosi - The "Shepherd’s Mistake" Myth: Folklore vs. Physics. Let's read about the History of Tavë Kosi or about Tavë Elbasani Origins - the…
Albania’s flija
The Hidden Myth of Flija: Albania’s 2,000-Year-Old Sun Ritual
Read about the Albanian Flija History to understand What is Flija, the Illyrian Sun ritual food and Traditional Albanian Sac Cooking from the Balkan Highland…
Fresh naan-e-uzbeki
The “Alexander the Great” Bread Myth: A Legacy in the Leaven?
The "Alexander the Great" Bread Myth: A Legacy in the Leaven? Naan-e-Uzbeki Origins: Making the History of Afghan Bread during the time of Alexander the…
Sauces & side servings | garm and sard
The “Garm” and “Sard” Myth: The Ancient Science of Hot and Cold Foods
The Garm and Sard Food Myth - Explore the fascinating world of 'Hot' and 'Cold' foods in Afghan culture & Afghan Food Philosophy. Learn the…
Afghani mantu
The Myth of the Mantu: Is Afghanistan’s Favorite Dumpling a Chinese Import?

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Afghani kabuli pulao
The Myth of Kabuli Pulao: Was it Really a “Poor Man’s” Meal?

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Punjabi dhaba style paneer masala curry recipe
The Curry Myth: Why “Curry” is a British Invention?

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Samosa | samosas in plural
The Samosa: The Great Migration of a Middle Eastern Traveler

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

More sambhar with chutneys | origin of sambhar | history of sambhar
The Surprising History of Sambhar: A Royal Maratha Accident?

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Paneer pasanda
The History of Pasanda: From Mughal Royalty to Modern Menus

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Chicken do pyaza | about do pyaza history
The History of Do Pyaza – Emanation of Food Suffix Do-Piyaza

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

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