GoSumItUp Visitors Love These Evergreen Recipes

The authentic taste & ease of making and experiences is what makes the difference. So why not try your hands on these and let me know how you fared with my recipes through your comments or on my social media platforms. I invite you wholeheartedly to come, share and engage.

Sumit Malhotra’s Most Popular Recipes & Posts of all times for your joy.

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Algerian couscous served
The Myth of the “Golden Grains”: Is Couscous 18,000 Years Old?
Traditional Algerian Food Philosophy summarises the History of Algerian Couscous & the Origin of Rechta Pasta. It also narrates the Berber Food Myths and the…
Byrek - done & ready to eat
The Byrek Battle—Is it Turkish, or did the Albanians perfect the ‘Pite’?
History of Albanian Byrek - The Traditional Albanian Pite that forms a part of the Balkan Street Food History. Find out how to make Albanian…
Tavë kosi is also know as tavë elbasani or tava e elbasanit
The Myth of Tavë Kosi—The Shepherd’s Mistake or a Royal Masterpiece?
Tavë Kosi - The "Shepherd’s Mistake" Myth: Folklore vs. Physics. Let's read about the History of Tavë Kosi or about Tavë Elbasani Origins - the…
Albania’s flija
The Hidden Myth of Flija: Albania’s 2,000-Year-Old Sun Ritual
Read about the Albanian Flija History to understand What is Flija, the Illyrian Sun ritual food and Traditional Albanian Sac Cooking from the Balkan Highland…
Fresh naan-e-uzbeki
The “Alexander the Great” Bread Myth: A Legacy in the Leaven?
The "Alexander the Great" Bread Myth: A Legacy in the Leaven? Naan-e-Uzbeki Origins: Making the History of Afghan Bread during the time of Alexander the…
Sauces & side servings | garm and sard
The “Garm” and “Sard” Myth: The Ancient Science of Hot and Cold Foods
The Garm and Sard Food Myth - Explore the fascinating world of 'Hot' and 'Cold' foods in Afghan culture & Afghan Food Philosophy. Learn the…
Afghani mantu
The Myth of the Mantu: Is Afghanistan’s Favorite Dumpling a Chinese Import?

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Afghani kabuli pulao
The Myth of Kabuli Pulao: Was it Really a “Poor Man’s” Meal?

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Punjabi dhaba style paneer masala curry recipe
The Curry Myth: Why “Curry” is a British Invention?

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Samosa | samosas in plural
The Samosa: The Great Migration of a Middle Eastern Traveler

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

More sambhar with chutneys | origin of sambhar | history of sambhar
The Surprising History of Sambhar: A Royal Maratha Accident?

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Paneer pasanda
The History of Pasanda: From Mughal Royalty to Modern Menus

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Chicken do pyaza | about do pyaza history
The History of Do Pyaza – Emanation of Food Suffix Do-Piyaza

Discover the fascinating history of Do Pyaza. From the witty legends of Mulla Do-Piyaza in Akbar’s court to the Persian roots of the “two onion” cooking technique.

Turtles restaurant & bar morjim - menu (seafood restaurants morjim)
Turtles Restaurant & Bar, Morjim: Best Sunset Views & Coastal Fusion Menu

A comprehensive 2026 review of Turtles Restaurant & Bar in Morjim, Goa. Known for its spectacular sunset views at the confluence of the Chapora River and the Arabian Sea. Turtles Restaurant & Bar is a masterpiece of tropical minimalism. The Peri-Peri Butter Garlic Prawns and the signature cocktails make it the premier sunset destination in North Goa.

While on Instagram :)

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