All About Eggs or Ande | Get to Know the Chicken Egg or Anda
Eggs have been part of our diets since the dawning of time. Yet only now are we learning the full extent of the nutritional wonders ande pack, and how beneficial they are in promoting lasting health benefits. Loaded with 13 essential vitamins and minerals, an egg or anda also provides key sources of these important nutrients that are needed as part of a healthy diet to help you be your best.
Spanish Bread: Pan con aceite y ajo (Hot bread with olive oil & garlic)
In #Spain, traditional Spanish #bread or pan is a long #loaf, similar to the #French #baguette but wider and shorter, generally called “barra” and many other different names along the country like “pistola” or “bastón“. One can buy it freshly made every morning in almost every supermarket or traditional bakeries called #Panaderías, where there is a large assortment of #Spanishbread.
All About Onions | Know Your Vegetable & Spice Pyaz (Allium cepa Linn)
Onion (Allium cepa Linn.) also known as the bulb onion or common #onion, is a #vegetable that is the most widely cultivated species of the genus Allium. Onion is a borderline case between #spices & #vegetables. While, it is used chiefly for #flavour in some #recipes, it plays the role of a vegetable in others to add #nutrients & volume.
Spanish Almonds Tapas – Roasted & Salted Almonds – Almendras con sal
Spanish Almonds Tapas – Roasted & Salted Almonds – Almendras con sal Recipe – Almonds are used extensively in Spanish cooking, both whole and ground, in sweetmeats and to thicken sauces. Roasted and salted almonds make a fine grab for that perfect snack over drinks.
Delicious Pickled Olives – A Tapas Favorite
Home cured and pickled olives are the ones most frequently are included in the top tapa bars of the Southern Spain. Flavourings include herbs, garlic and wine vinegar with sometimes a chilli or two and maybe chunks of lemon or bitter orange to add flavour and piquancy. As the year goes by, the olives become sweeter and more pickled as they ferment, a natural process as it is with wine.
Recommended Kitchen Appliances
Explore the range of kitchen appliances that have proven to be the best & yet affordable of the lot. These are classy and modern & add a stylish dimension to your kitchen while saving a lot of your time and energy. To top it all, they have all been personally used and provide great performance.
All About Wasabi | Know Your Spice Wasabi or Japanese Horseradish (Eutrema japonicum)
Wasabi (Eutrema japonicum or Wasabia japonica) is also known as the Japanese horseradish. It is an herbaceous perennial & one of the common condiments to be found in several Asian regions. It belongs to the same Brassicaceae or Cruciferae family of plants such as cabbage and horseradish but it is not in any way related to the species of horseradish.
Cookware Essentials for Your Kitchen
Cookware – Not that everything in the #kitchen need be top-notch and terribly expensive, as some items are worth splurging on while others can easily be saved on. Good #cookware essentials are definitely worth investing in as in many cases it will last a lifetime and work out to be more economical than spending money on cheap, inferior pieces that constantly need replacing.
All About Thyme | Know Your Spice Ajwain Ke Phool (Thymus vulgaris)
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. It comes from the mint family & has over 400 subspecies. A low-growing hardy perennial, thyme is a fragrant herb with small, fragrant leaves and thin, woody stems. The culinary varieties are evergreen.
All About Indian Bay Leaf | Know Your Spice Tejpatta (Cinnamomum tamala)
Indian Bay Leaf or Indian Bay Leaves (Cinnamomum tamala) are known as Tej Patta which translates into “pungent leaf”. Apart from spice Tej Patta has several health benefits too. Burning Indian Bay Leaf is said to help fatigue, varicose veins, painful joints, and viral infections.
All About Tarragon | Know Your Spice Naagadauna (Artemisia dracunculus)
All About Tarragon (Artemisia dracunculus) | Uses & Health Benefits of Tarragon. Tarragon (Artemisia dracunculus) is also called the “king of herbs”. It is one of the great culinary herbs. Tarragon is a kitchen staple in French cuisine, fondly called the “King of Herbs”.
All About Tamarind | Know Your Spice Imli (Tamarindus indica L.)
Tamarind (Tamarindus indica L.) is the only important spice of African origin. Today, it is a much-valued food ingredient in many Asian or Latin American recipes. The sour and fruity taste of #tamarind merges well with the heat of #chillies and gives many South Indian dishes their hot and sour character, and their dark #colour.
All About Sweet Flag | Know Your Spice Gorabach (Acorus calamus)
Sweet Flag (Acorus calamus) is also known as Calamus, Sweet Rush or Sweet Cinnamon although the roots taste like ginger. Also known as Calamus it has a spicy fragrance to it with the leaves having lemony overtones. It’s a forager’s treat, as you can eat the raw, partially grown flower stems of calamus. In Spring, the young stalks, with half-grown leaves packed inside them, are sweet and tasty raw in a salad.
Coronavirus Disease – I just found I am infected with CoVID-19
What do I do to win over Coronavirus Disease? – There are just two choices really. Don’t get infected with coronavirus or if you have got it, manage it and get cured.