Occupying a former Maharaja’s palace dating from 1891, this elegant Chail Palace hotel is set on 75 acres of wooded grounds in the Himalayan foothills. The Palace Chail is 26 km from Chail Sanctuary wildlife refuge and approximately 88 km from Kalka railway station.

Salogra has very pleasant weather throughout the year. The sleepy town of Salogra also has a small market and a bus stand, a few shops selling piping hot tea and snacks and a beautiful railway station amidst rhododendrons trees.

Jageshwar Dham – A Photolog. Jageshwar temple is one of the biggest groups of temples located in a single complex in the world. It is a Lord Shiva temple and is located on the side of river Jata Ganga at a height of 1870 meters in Almora Uttarakhand.

Dagshai, also known as Daagh-e-Shahi in the past, is one of the oldest cantonment towns in the Solan district of Himachal Pradesh, India. Dagshai was the third cantonment, after Subathu & Kasauli, to be established by the British in the Shivalik hills of Solan.

The only thing better than a regular hot dog are bacon wrapped sausages! They’re super easy to make either in a grill or an airfryer.

Pair them with onion, pickles, mustard, and ketchup, or spice things up with jalapeño slices, hot sauce, or sriracha.

#Sabudana khichdi is a gluten-free recipe. It is #tapioca pearls (#sago) made with potatoes, and peanuts usually during Hindu fasting days like #Navratri, #Ekadashi & #Mahashivratri.

Bhapa Doi is a popular Bengali dessert in its basic form prepared with hung curd & condensed milk. Bhapa means “steamed” and Doi stands for “curd or yoghurt”. Bhappa doi is a steamed version of mishti doi, which isn’t as sweet and has a cheesecake-like consistency to it.

Tsering Cafe is a convenient place to munch after the walk around Menri Monastery. If you are a soul preferring fine dining options, you may not be left very happy but you won’t be disappointed either.

#Robusta coffee also known as #Conilon Coffee in #Brazil (be it a #bean, brewed in the #cup, or the #plant itself) refers to #coffee that comes from the plant #species #Coffeacanephora. #RobustaCoffee or Coffea canephora accounts for 30% – 40% of the world’s coffee production and is utilised for #coffeeblends by roasters. Coffea canephora, along with #Coffeaeugenioides, is actually a parent of #Coffeaarabica.

#Robusta coffee also known as #Conilon Coffee in #Brazil (be it a #bean, brewed in the #cup, or the #plant itself) refers to #coffee that comes from the plant #species #Coffeacanephora. #RobustaCoffee or Coffea canephora accounts for 30% – 40% of the world’s coffee production and is utilised for #coffeeblends by roasters. Coffea canephora, along with #Coffeaeugenioides, is actually a parent of #Coffeaarabica.

#ArabicaCoffee or #Coffeaarabica accounts for 60% – 70% of the world’s #coffee production and is more prized for its flavour than #Coffea #robusta. It is considered the #Adam & #Eve of #coffee. #ArabicaCoffee is that it is the only #plant of its genus to contain 44 #chromosomes. Usually, its #caffeine content never exceeds 1.5 per cent by #weight.