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Mastering Kangaroo Meat—The Science of the World’s Leanest Protein

The Myth of the Billy Tea and the Damper—The Frontier’s Fuel

The Myth of the Khorovats—The Fire of the Holy Spear

The Myth of Tolma—The War of the Grape Leaves

The Bread That Saved a King: Unlocking the Myths of Armenia’s Lavash

The Myth of the Dulce de Leche – The Royal Accident

The Myth of the Empanada—The Pocket of Provincial Pride

The Myth of the Asado—The Gaucho’s Altar of Fire

The Myth of the Goat Water—The Soup of the Spirits

The Myth of Ducana—The Sweet Potato’s Secret War Wrap

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Sumit Malhotra

Kangaroo meat koftas served

Mastering Kangaroo Meat—The Science of the World’s Leanest Protein

by Sumit Malhotra 14 May 2026 661 views 14 minutes read

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Billy tea & damper on the grill - billy tea & damper on the grill - mastering bush tucker

The Myth of the Billy Tea and the Damper—The Frontier’s Fuel

by Sumit Malhotra 13 May 2026 650 views 14 minutes read

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Khorovats with salad plated

The Myth of the Khorovats—The Fire of the Holy Spear

by Sumit Malhotra 12 May 2026 637 views 13 minutes read

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Dolma or tolma served with salad

The Myth of Tolma—The War of the Grape Leaves

by Sumit Malhotra 11 May 2026 628 views 13 minutes read

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Ladies baking lavash in a tonir oven

The Bread That Saved a King: Unlocking the Myths of Armenia’s Lavash

by Sumit Malhotra 8 May 2026 634 views 13 minutes read

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Dulce de leche - sticky texture beaten

The Myth of the Dulce de Leche – The Royal Accident

by Sumit Malhotra 7 May 2026 621 views 14 minutes read

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Mata baglamukhi sidhpeeth, bankhandi

SumTravels

Visit to the Baglamukhi Sidhpeeth from Nandpur Bhatoli

by Sumit Malhotra 8 February 2024 1.3K views 15 minutes read

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Empanada served

The Myth of the Empanada—The Pocket of Provincial Pride

by Sumit Malhotra 2 May 2026 606 views 11 minutes read

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Argentinian beef - basic source for asado

The Myth of the Asado—The Gaucho’s Altar of Fire

by Sumit Malhotra 1 May 2026 598 views 12 minutes read

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Antiguan goat water served with bread

The Myth of the Goat Water—The Soup of the Spirits

by Sumit Malhotra 28 April 2026 597 views 13 minutes read

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About Me

About Sumit Malhotra

From a bird’s eye view, I, Sumit Malhotra am a hotelier by training, a technocrat by profession, a foodie and a chef by passion. I eat because I enjoy it, I cook because I love it and I rant because I think. I write about all these because I feel. Make yourself at home.

Recent Comments

Sumit Malhotra
Call their helpline or write to them from the official website (https://www.sanjeevkapoor.com/)…
Vikas Jadhav
Hi Our Glass lid with handle of Gas Tandoor oven has been…
Sumit Malhotra
Thank you
zidane
Great write up about Jeera Rice. The blend of cumin and perfectly…
Sumit Malhotra
Thank you! Weston

Spice Histories

Kitchen Cookware Tools List for Everyone Who Cooks – Curated List

The Best Kitchen Essentials List for Anyone Who Cooks

Chail Palace Chail Himachal Pradesh – A Visual Story

History of Fenugreek or Methi (Trigonella foenum-graecum) and it’s Culinary Uses.

History of Tandoori Roti – The Traditional Flatbread

History of Kalpasi or Orignis of Black Stone Flower or Dagad Phool

History of Cumin Seeds or Jeera

History of Cardamom or Elaichi

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