Spices such as fenugreek (Trigonella foenum-graecum) seeds, onion (Allium cepa), garlic (Allium sativum), and black cumin (Nigella sativa) are recognized to possess hypoglycemic, hypolipidemic, and antioxidant influence in diabetic situation.
Diabetes and its complications can be beneficially ameliorated by using these functional food ingredients in right combination to derive an additive or even a synergistic effect.
Common spices like – fenugreek, garlic, onion, turmeric, cumin, and black seed are understood to have beneficial antidiabetic properties based on animal studies and clinical trials.
These antidiabetic spices may be used in conjunction with conventional drugs to have better therapeutic potential and to minimize their dosage.
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