Plant kingdom has always been a key to many natural compounds with novel structure and this keep the investigators interested in doing research about many plants species till today.
Results of new research showed that plants are enrich of many bioactive secondary metabolites such as saponins, alkaloids and terpenoids which characterized by antifungal property.
Depending on that, these plants are considered as a potent agents for antifungal activities.
Many spices – such as clove, oregano, thyme, cinnamon, and cumin—possessed significant antibacterial and antifungal activities against food spoilage & harmful fungi like Aspergillus flavus.
Spices have a great potential to be developed as new and safe antimicrobial agents.
Antifungal Spices | Spices That Are Antifungal – Read more & find out all about Antifungal spices here with their health benefits, uses, articles & recipes.