Spices have been widely used as condiments for thousands of years because of their flavor, taste and color.
Several spices have been used as medicinal plants in folk medicine for the treatment of various diseases because they contain many bioactive compounds and possess a lot of beneficial health effects.
Several spices are potential sources for prevention and treatment of cancers.
These include Curcuma longa (turmeric), Nigella sativa (black cumin), Zingiber officinale (ginger), Allium sativum (garlic), Crocus sativus (saffron), Piper nigrum (black pepper) and Capsicum annum (chilli pepper), which contained several important bioactive compounds, such as curcumin, thymoquinone, piperine and capsaicin.
Anticancer Spices | Spices That Are Anticancer – Read more & find out all about anticancer spices here with their health benefits, uses, articles & recipes.