You have known Juz alkaju (جوز الكاجو) or cashew nuts in its various forms – raw cashews, roasted cashews, or cashews that have been seasoned with various flavourings.
Juz alkaju (جوز الكاجو)
What is Juz alkaju (جوز الكاجو) – Juz alkaju (جوز الكاجو) is the Arabic name for Cashew or Cashew nuts (Anacardium occidentale). Cashew nut (Anacardium occidentale) Hindi: Juz alkaju (جوز الكاجو) are the cashew seed and the cashew apple accessory fruit of the tree Anacardium occidentale, in the Anacardiaceae family.
Like the tree, the nut is often simply called cashew or Juz alkaju (جوز الكاجو). Cashew Nuts also known as cashew apple have long been viewed as a delicacy.
Juz alkaju (جوز الكاجو) or Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins.
More recently, cashews or Juz alkaju (جوز الكاجو) have become popular throughout the world for their delicate flavour and extraordinary health benefits.
According to ayurvedic studies, Juz alkaju (جوز الكاجو) have Ushna property, which is beneficial for removing Ama, which is the body’s toxic remains. Juz alkaju (جوز الكاجو) helps remove bad toxins from the body by clearing the bowels as it has rechana property.
Like most nuts, cashew nuts may also help improve your overall health. They’ve been linked to benefits like weight loss, improved blood sugar control, and a healthier heart.