Kapari (Kapari) – Read all about Kapari (Capers) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Kapari? Kapari is the Turkish & Croatian name for Capers. The flower buds, semi mature fruits and young shoots with small leaves are pickled for use as a spice. It gives flavour, aroma and saltiness to Pasta sauces, pizza, fish, meats and salads. It is reduces flatulence and anti-rheumatic. It helps to improve liver function and used against arteriosclerosis, as diuretic, vermifuges and tonics. It has anti-oxidant property. Caper extracts and pulp are used in cosmetics.
Must Read: Health Benefits of Kapari
Find out and read through a list of not to be missed Kapari articles and recipes in this section for you to make and enjoy with your family and friends.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.