What is Allamu (అల్లము) – Allamu (అల్లము) is the Telugu name for Ginger or Zingiber officinale Roscoe – Ginger (Zingiber officinale Roscoe) is one of the most commonly consumed dietary condiments in the world. It belongs to the Zingiberaceae family.
Ginger or Allamu (అల్లము) is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet.
Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension.
Allamu (అల్లము) is a member of a plant family that includes cardamom and turmeric. Its spicy aroma is mainly due to presence of ketones, especially the gingerols.
Indians and Chinese are believed to have produced ginger as a tonic root for over 5000 years to treat many ailments.
Read more: Health Benefits of Allamu (అల్లము) or Ginger
Raw Allamu (అల్లము) is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat. Ginger is a good source of nutrients, vitamins and minerals. Consuming 24 gram of ginger offers 0.054 mg of Copper, 4.26 g of Carbohydrate, 0.038 mg of Vitamin B6, 0.055 mg of Manganese, 10 mg of Magnesium,100 mg of Potassium and 0.14 mg of Iron.