Amchur Recipes

All About Amchur | Know Your Spice Amchoor or Mango Powder (Mangifera indica)

All about amchur | know your spice amchoor or mango powder (mangifera indica)

Amchur Recipes

Amchur Recipes – Have you ever made any dishes from Recipes with Amchur? If not, then you have to try out these delicious Recipes with Amchur to experience some of the tastiest dishes.

What is Amchur?

Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.

To make amchur, early-season mangoes are harvested while still green and unripe. Once harvested, the green mangoes are peeled, thinly sliced, and sun-dried. The dried slices, which are light brown and resemble strips of woody bark, can be purchased whole and ground by the individual at home, but the majority of the slices processed in this way are ground into fine powder and sold as ready-made amchoor.

What are Recipes with Amchur?

Amchur recipes use Amchur as a primary ingredient. They are a perfect mix of being tasty, healthy and versatile enough to make irresistible snacks & dishes with.

Presenting a collection of Recipes with Amchur for you to enjoy with your family and friends. Do try our Recipes with Amchur.

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