Anato | achiote | annatto
Anato – Read all about Anato in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Anato? Anato is the Portuguese name for Bixa orellana or Annatto. It is also called Urucum in the same language. Anato is a shrub native to a region between northern South America and Mexico. Anato is grown in many countries worldwide. The tree is best known as the source of annatto, a natural orange-red condiment obtained from the waxy arils that cover its seeds. Anato, commonly called annato or achiote, is an evergreen tropical shrub or small tree that is native to tropical parts of Central and South America.
Must Read: Uses & Health Benefits of Anato
Find out and read through a list of not to be missed Anato articles and recipes in this section for you to make and enjoy with your family and friends.
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