Antidiabetic Fruit & Nuts

Antidiabetic Fruit & Nuts – Type 2 diabetes is the most common type of diabetes and its prevalence is rapidly increasing throughout the world. Modifications of lifestyle such as suitable diet and exercise programs along with pharmacotherapy and education of patients are beneficial therapies for patients with type 2 diabetes.

The ethnopharmacological use of herbal medicines, many of them part of our diet as spices, vegetables and fruit & nuts, has been developed for the treatment of diabetes due to inexpensiveness, easy availability and few side effects.

Certain fruit & nuts are functional foods and their consumption reduces the incidence of type 2 diabetes. Hypoglycemic effects of fruit & nuts may be due to their inducing nature on pancreatic β-cells for insulin secretion, or bioactive compounds such as flavonoids, alkaloids and anthocyanins.

Antidiabetic Fruit & Nuts – Read all about antidiabetic fruit & nuts in this section and find the ways to include them in your diet & extract their benefits.

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