Antiulcerogenic Fruit & Nuts

Antiulcerogenic Fruit & Nuts – Numerous studies have demonstrated that fruits & nuts exhibit antiulcerogenic benefit. The mechanisms by which fruit & nuts provide antiulcerogenic effects include stimulation of mucous cell proliferation, antioxidation, inhibition of gastric acid secretion.

Peptic ulcer disease is a term used to represent a group of disorders that affect the gastric and duodenal mucosa, characterized by damage to the parietal cells and can occur in any part of the gastrointestinal tract & affects nearly 4 million people worldwide annually.

Research using many fruit & nuts has proven to be a promising source of novel compounds in the search of new compounds with clinical and therapeutic potential that can be used in the treatment of peptic ulcers.

Read all about antiulcerogenic fruit & nuts in this section and find the ways to incorporate them in your diet and extract their benefits.

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