Bafauri | What is Bafauri?

Bafauri is one of the healthiest snacks which is steamed & an alternative to fried pakoras. This delicacy is nutritive as the oil element is negligible.

This healthy steamed snack is made during festivals & on special occasions.

Where is Bafauri made?

Bafauri dish belongs to central India & is one of the signature dishes from the states of Madhya Pradesh & Chhattisgarh.

What are the origins of Bafauri?

Bafauri’s exact origins are not known, but it is believed to have been a staple food of the tribal communities that have been living in the Chhatisgarh region for centuries.

How is Bafauri made?

Bafauri is a savoury, protein-packed treat made from chickpea flour (besan) and aromatic spices.

The besan is combined with water and seasoned with an aromatic blend of spices, including cumin seeds, coriander powder, turmeric, red chilli powder, and finely chopped green chillies.

These spices infuse the batter with a burst of flavours, creating a tantalizing experience for the taste buds. The batter is then mixed thoroughly to ensure a smooth and lump-free consistency.

It is left to rest for a short period, allowing the flavours to meld together and the besan to absorb the spices, resulting in a harmonious blend of taste.

To transform the batter into Bafauri, small portions are shaped into round or oval patties and gently pan-fried until they acquire a beautiful golden-brown colour and a crisp exterior.

The frying process gives the Bafauri a delightful texture, while the interior remains soft and flavorful.

How is Bafuari consumed?

Bafauri is often enjoyed as a snack or appetizer, perfect for tea-time indulgence or as part of a festive meal. It is commonly served with tangy tamarind chutney, mint chutney, or yoghurt, which add a refreshing and zesty element to the overall taste experience.

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