Berry Pulao is sweet and sour fragrant pilaf rice layered with chunks of mutton or chicken swathed in a rich, spiced tomato sauce, topped with sour berries, crunchy cashews and sweet, sticky caramelised onions.
Berry Pulao was actually introduced by Bachan Kohinoor, the late wife of 94-year-old Boman Kohinoor, the owner of Britannia & Co in Ballard Estate in Mumbai – a legendary restaurant.