What is it about the humble momo that has foodies raving about it? Served with a big helping of extremely spicy, red chutney, a plate of momo always makes for a great snack.
We Indians just love Momos – Momo is a kind of South Asian dumpling; native to Tibet, Nepal, Bhutan, Sikkim state and Darjeeling district of India. It is similar to Chinese Jiaozi, Mongolian Buuz, Japanese Gyoza and Korean Mandu. Here you can find information on the best momos in Gurgaon!