Bhutte ka kees
Bhutte Ka Kees – What is Bhutte Ka Kees?
Bhutte Ka Kees is a delicious and healthy street food dish from Indore, Madhya Pradesh. It is made especially during the monsoon or winter season with butta or makai.
Is bhutte ka kees healthy?
Bhutta or corn on the cob or maize is low in carbs and is a good source of vitamins, dietary fibre, and antioxidants. This dish ‘Bhutte Ka Kees’ is considered to be a healthy and nutritious because the main ingredient of this dish is corn or sweetcorn which is made with vegetables & spices. It is a perfect snack for anyone who is health conscious.
What are the ingredients for bhutte ka kees?
Butte ka kees is creamy in texture and a perfect tea time evening snack. It is an amazing combination of the sweetness of corn, clarified butter blended with spices, and the crunchy and nutty flavours of coconut.
How is bhutte ka kees made?
It is prepared by cooking grated corn with spices and simmered in milk.
How do you serve bhutte ka kees?
You can serve butte ka kees for weekend breakfasts, picnics, road trips, potluck, kitty party or even for a movie or a game night. You can also make this snack for your next get-together, I am sure that your guests will definitely enjoy this stir-fried grated corn snack.