Buna Qalaa Coffee, also known as Buna Qalaa Ethiopian Coffee, refers to the traditional coffee brewing and serving ceremony in Ethiopia. Coffee has a deep cultural significance in Ethiopia, often considered the birthplace of coffee.
Buna Qalaa (Slaughtered Coffee) is a coffee meal which is prepared from dried coffee berries by cooking them with butter after washing them appropriately and cutting the tip off each coffee bean with one’s teeth.
The Buna Qalaa Coffee ceremony is a ritualistic process that involves roasting, grinding, and brewing coffee beans in front of guests. It is typically conducted by a host or hostess, often in a traditional Ethiopian household or coffee shop.
During the ceremony, green coffee beans are roasted over a charcoal stove, creating a distinct aroma. The roasted beans are then ground using a mortar and pestle, producing fresh coffee grounds. The grounds are brewed in a traditional clay pot called a jebena, which is heated on hot coals.
As the coffee brews, the host or hostess may burn frankincense or other incense to enhance the aromatic experience. Once the coffee is ready, it is poured into small cups called sini, often accompanied by a small plate of popcorn or other snacks.
The Buna Qalaa Coffee ceremony is not just about the coffee itself but also about the social aspect of gathering and enjoying the company of others. It is a time for conversation, relaxation, and sharing stories.
Ethiopian coffee is well-regarded for its rich flavour and distinctive characteristics. The Buna Qalaa Coffee ceremony showcases the traditional Ethiopian way of preparing and serving coffee, offering a unique cultural experience for both locals and visitors.
It’s important to note that Buna Qalaa Coffee ceremonies are more commonly found in Ethiopia and Ethiopian communities around the world. If you have the opportunity to attend one, it can be a fascinating and enjoyable way to immerse yourself in Ethiopian culture and coffee traditions.