Cannelle de cochinchine

Jangli Dalchini | जंगली दालचीनी | Cassia | Cinnamomum cassia

Cannelle de cochinchine | cassia | cinnamomum cassia

Cannelle de cochinchine – Read all about Cannelle de cochinchine (in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Cannelle de cochinchine? Cannelle de cochinchine is the the French name for Cassia. Cannelle de cochinchine also known as Chinese Cinnamon or Chinese Cassia is primarily harvested in in South China, Vietnam, Laos, and Myanmar. In India only a few plants are available. It is the dried bark of Cannelle de cochinchine which is a small, bushy, evergreen tree from the family Lauraceae. These essential oils have a strong antibacterial, antiviral, antitumor and anti-inflammatory effect on our biological functions and physiological activities. It has a sweet, aromatic, and pungent flavour & is used as a flavouring agent, for candies, desserts, baked goods, and meat.

Must Read: Uses & Health Benefits of Cannelle de cochinchine

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