Cast Iron Kadai
What is a Cast Iron Kadai – A Cast Iron Kadai has a longer life, higher iron density, retains heat longer and consumes less oil. These are pre-seasoned and made using the traditional sand moulds from the river sand.
Cast iron kadai heats evenly and has exceptional heat retention & enriches your food with iron. The cast iron kadai can be used on stove tops, grills as well as in the oven which makes it possible to cook a large number of cuisines by using the same cookware. That means minimal space consumption and maximum utility which is just one of the benefits of investing in the cast iron kadai.
A cast iron kadhai is considered to be the safest for preparing food as it isn’t coated with any synthetic or harmful materials. Also, cooking foods in cast iron pans or vessels helps you increase the iron intake in the body.