Cinnamomum cassia | cassia | chinese cinnamon
Cinnamomum cassia (Chinese Cinnamon) – Read all about Cinnamomum cassia in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Cinnamomum cassia? Cinnamomum cassia is the botanical name for Cassia. Cinnamomum cassia (हिंदी:जंगली दालचीनी) is also known as Chinese Cinnamon or Chinese Cassia are primarily harvested in in South China, Vietnam, Laos, and Myanmar. In India only a few plants are available. It is the dried bark of Cinnamomum cassia which is a small, bushy, evergreen tree from the family Lauraceae. These essential oils have a strong antibacterial, antiviral, antitumor and anti-inflammatory effect on our biological functions and physiological activities. It has a sweet, aromatic, and pungent flavour & is used as a flavouring agent, for candies, desserts, baked goods, and meat.
Must Read: Uses & Health Benefits of Cinnamomum cassia
Find out and read through a list of not to be missed Cinnamomum cassia articles and recipes in this section for you to make and enjoy with your family and friends.
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