Cinnamomum cassia

Jangli Dalchini | जंगली दालचीनी | Cassia | Cinnamomum cassia

Cinnamomum cassia | cassia | chinese cinnamon

Cinnamomum cassia (Chinese Cinnamon) – Read all about Cinnamomum cassia in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Cinnamomum cassia? Cinnamomum cassia is the botanical name for Cassia. Cinnamomum cassia (हिंदी:जंगली दालचीनी) is also known as Chinese Cinnamon or Chinese Cassia are primarily harvested in in South China, Vietnam, Laos, and Myanmar. In India only a few plants are available. It is the dried bark of Cinnamomum cassia which is a small, bushy, evergreen tree from the family Lauraceae. These essential oils have a strong antibacterial, antiviral, antitumor and anti-inflammatory effect on our biological functions and physiological activities. It has a sweet, aromatic, and pungent flavour & is used as a flavouring agent, for candies, desserts, baked goods, and meat.

Must Read: Uses & Health Benefits of Cinnamomum cassia

Find out and read through a list of not to be missed Cinnamomum cassia articles and recipes in this section for you to make and enjoy with your family and friends.

Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.

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