Coastal Cuisine of India – At the first glance the of coastal cuisine of India – both East and West Coasts – appears to be meat and seafood-heavy.
Rice and fish are the staple food items. Chicken, pork, seafood, coconut, rice and spices are the prime ingredients. Tuna, pomfret, shark, crabs, mussels, prawns and lobster are the major products from the sea that are used in cooking.
Coastal Cuisine Dishes: Read more about the Indian coastal cuisine & dishes that you should try. Coastal cuisine food easily has one of the most extensive culinary experiences in the country.
Read all about Coastal Cuisine & Dishes in this section. Find and try some popular recipes too. We will be very happy and look forward to receiving your comments on these.
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