Coffee roasters are experts who devise roast times for coffee beans to achieve certain types of tastes in coffee beans of large quantities.
Their roasting process involves taking ripe green coffee beans and roasting them into the brown or black coffee beans, which are then ground and used to make coffee.
Coffee roasting done on a large scale is considered an art form by many coffee roasters. These professionals first obtain a supply of good quality beans, and use large roasting machines to create what are known as different “roasts”.
The roasted beans are packaged and sold on the roasting site or may be shipped to companies elsewhere, where they are either directly sold to customers in bean form, or brewed into delicious coffee drinks.