Dagar Phool

All About Dagar Phool | Know Your Spice Stone Flower or Kalpasi (Parmotrema perlatum)

Black stone | parmotrema perlatum

Dagar Phool – Read all about Dagar Phool in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Dagar Phool? Dagar Phool or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine. It is an edible lichen flora (a type of fungus), which grows on trees, rocks and stones. When used in small quantities, it imparts a strong woody aroma and flavour to the preparation.

Must Read: Health Benefits of Dagar Phool

Find out and read through a list of not to be missed Dagar Phool articles and recipes in this section for you to make and enjoy with your family and friends.

Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.

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