Gau sat chou

All About Hyssop | Know Your Spice Jupha (Hyssopus officinalis)

Gau sat chou (高沙洲) | jupha | hyssop | hyssopus officinalis

Gau sat chou (高沙洲) – Read all about Hyssop in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Gau sat chou? Gau sat chou (高沙洲) is the Chinese name for Hyssop. Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine. It is grown for its aromatic leaves and flowers. The plant has a sweet scent and a warm bitter taste and has long been used as a flavouring for foods and beverages and as a folk medicine. Since the eighth century B.C., people have touted the many benefits of hyssop, a medicinal herb that works wonders in both your kitchen and your medicine cabinet.

Must Read: Uses & Health Benefits of Gau sat chou (高沙洲)

Find out and read through a list of not to be missed Hyssop articles and recipes in this section for you to make and enjoy with your family and friends.

Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.

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