Gobhi Aloo

What is Gobhi Aloo?

Gobhi Aloo is a delicious Indian dish made with cauliflower (gobhi) and potatoes (aloo). It is a popular vegetarian dish in many parts of India.

How is Gobhi Aloo cooked?

It is typically cooked with a blend of spices such as turmeric, cumin, coriander, and garam masala. The cauliflower and potatoes are usually sautéed together with the spices until they are tender and flavorful.

How is Gobhi Aloo served?

Gobhi Aloo is typically served as a main course dish in Indian cuisine. It is often enjoyed with rice or Indian breads such as roti or naan. Some people also like to have it with a side of yoghurt or raita to balance out the flavours.

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