You have known Hijali bādāma (হিজলি বাদাম) or cashew nuts in its various forms – raw cashews, roasted cashews, or cashews that have been seasoned with various flavourings.
All about cashew nut (काजू) | know your fine nut kaju (anacardium occidentale)
What is Hijali bādāma (হিজলি বাদাম) – Hijali bādāma (হিজলি বাদাম) is the Bengali name for Cashew or Cashew nuts (Anacardium occidentale). Cashew nut (Anacardium occidentale) Hindi: Hijali bādāma (হিজলি বাদাম) are the cashew seed and the cashew apple accessory fruit of the tree Anacardium occidentale, in the Anacardiaceae family.
Like the tree, the nut is often simply called cashew or Hijali bādāma (হিজলি বাদাম). Cashew Nuts also known as cashew apple have long been viewed as a delicacy.
Hijali bādāma (হিজলি বাদাম) or Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins.
More recently, cashews or Hijali bādāma (হিজলি বাদাম) have become popular throughout the world for their delicate flavour and extraordinary health benefits.
Read more: Health Benefits of Cashew (Anacardium occidentale) or Hijali bādāma (হিজলি বাদাম) Cashew
According to ayurvedic studies, Hijali bādāma (হিজলি বাদাম) have Ushna property, which is beneficial for removing Ama, which is the body’s toxic remains. Hijali bādāma (হিজলি বাদাম) helps remove bad toxins from the body by clearing the bowels as it has rechana property.
Like most nuts, cashew nuts may also help improve your overall health. They’ve been linked to benefits like weight loss, improved blood sugar control, and a healthier heart.
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