Hindistancevizi | Nutmeg | Myristica fragrans
Hindistancevizi is the Turkish name for Nutmeg or Jaifal (Myristica fragrans). It comes from a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg or Hindistancevizi, from its seed, and mace from the seed covering or arillus.
Hindistancevizi is not a nut, but the kernel of an apricot-like fruit. Mace is an arillus, a thin leathery tissue between the stone & the pulp; it is bright red to purple when harvested and turns amber when dried.
Indonesia, Sri Lanka and India are the main producers of Hindistancevizi.
Read more: Health Benefits of Hindistancevizi
Hindistancevizi contains antibacterial, antiviral & anti-cancer activities. It is used in traditional medicine for treating various disorders. In Ayurveda, it is used to balance Kapha & Vata doshas.