What is Indisches Lorbeerblatt – Indisches Lorbeerblatt is the German name for Cinnamomum Tamala. The leaves of Indisches Lorbeerblatt or Tejpatta are used commonly as a spice. It tastes more like cinnamon, but is milder, and is indeed the leaf of the cassia bark (Cinnamomum tamala) tree. Indisches Lorbeerblatt is a tree. It grows in parts of the Himalayas, other northern parts of India, Asia, and Australia. The leaf and bark are used as medicine. In foods, Indisches Lorbeerblatt is used as a spice or flavouring agent.
Apart from spice, Indisches Lorbeerblatt has several health benefits. Burning Indisches Lorbeerblatt is said to help fatigue, varicose veins, painful joints, and viral infections.
It also helps by calming the nervous system and boosting mental activity, as well as strengthening immune systems. Culinarily, Indian bay leaves are quite different having a fragrance and taste similar to cinnamon (cassia bark) bark, but milder.
Read more: Health Benefits of Indisches Lorbeerblatt
Indisches Lorbeerblatt Cinnamomum Tamala is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times.