Sattu paratha | sattu ka paratha | jharkhandi cuisine | food from jharkhand
What is Jharkhandi Cuisine?
A rich part of North Indian cuisine, Jharkhandi cuisine encompasses the cuisine of the Indian state of Jharkhand. Staple foods of Jharkhand are rice, dal, vegetables, and tubers.
Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled.
Traditional dishes of Jharkhand may not be available at restaurants. However, on a visit to a local village, one can get a chance to taste such exotic foods.
Though some commonly eaten daily dishes may be mild with a low oil and spice content, pickles and festive dishes may not have the same characteristics.
Jharkhand is usually known for some main dishes, but also for some of the major dishes as in other neighbouring states.
The food is not very different from its neighbouring state of Bihar. Jharkhandi People normally prefer rice, vegetables and pickles for their household meals.
People of Jharkhand usually use Sunflower Oil and Mustard Oil for daily cooking. Some of the mainstream local vegetarian dishes of Jharkhand include Dhuska, Koinar Saag, Dubki, Urad Dal, Kulthi Dal, Litti-Chokha.
Some more are Sattu Paratha, Pitha, Khapada, Roti, Arsa, Mitha Pitha, and Kudrum Ki Chatni.
The popular non-vegetarian dishes of Jharkhand include Mudwa Khussi Meat, Duck Meat, Deshi Chicken and Tengara Fee.