You have known Jīḍi pappu (జీడి పప్పు) or cashew nuts in its various forms – raw cashews, roasted cashews, or cashews that have been seasoned with various flavourings.
Jīḍi pappu (జీడి పప్పు)
What is Jīḍi pappu (జీడి పప్పు) – Jīḍi pappu (జీడి పప్పు) is the Telugu name for Cashew or Cashew nuts (Anacardium occidentale). Cashew nut (Anacardium occidentale) Hindi: Jīḍi pappu (జీడి పప్పు) are the cashew seed and the cashew apple accessory fruit of the tree Anacardium occidentale, in the Anacardiaceae family.
Like the tree, the nut is often simply called cashew or Jīḍi pappu (జీడి పప్పు). Cashew Nuts also known as cashew apple have long been viewed as a delicacy.
Jīḍi pappu (జీడి పప్పు) or Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins.
More recently, cashews or Jīḍi pappu (జీడి పప్పు) have become popular throughout the world for their delicate flavour and extraordinary health benefits.
According to ayurvedic studies, Jīḍi pappu (జీడి పప్పు) have Ushna property, which is beneficial for removing Ama, which is the body’s toxic remains. Jīḍi pappu (జీడి పప్పు) helps remove bad toxins from the body by clearing the bowels as it has rechana property.
Like most nuts, cashew nuts may also help improve your overall health. They’ve been linked to benefits like weight loss, improved blood sugar control, and a healthier heart.