Black pepper is the dried, mature but unripe berry (fruit) of Piper nigrum, a branching vine or climbing, perennial shrub. Culinary & Health Benefits of Black pepper make it the most important spice of India and the world due to its day-to-day use.
Kali Mirch – Read all about Kali Mirch in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Kali Mirch? Black pepper is known as Kali Mirch in Hindi. Kali Mirch is mostly used as a dry spice. Due to its black colour and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chillies it is also used to make the recipe more spicy.
Find articles and recipes with Kali Mirch in this section. Food experience with step by step photos of recipes of Kali Mirch loved by everyone.
Here is a list of not to be missed Kali Mirch articles and recipes for you to make and enjoy with your family and friends.
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