Laurier des Indes
What is Laurier des Indes – Laurier des Indes is the French name for Cinnamomum Tamala. The leaves of Laurier des Indes or Tejpatta are used commonly as a spice. It tastes more like cinnamon, but is milder, and is indeed the leaf of the cassia bark (Cinnamomum tamala) tree. Laurier des Indes is a tree. It grows in parts of the Himalayas, other northern parts of India, Asia, and Australia. The leaf and bark are used as medicine. In foods, Laurier des Indes is used as a spice or flavouring agent.
Apart from spice, Laurier des Indes has several health benefits. Burning Laurier des Indes is said to help fatigue, varicose veins, painful joints, and viral infections.
It also helps by calming the nervous system and boosting mental activity, as well as strengthening immune systems. Culinarily, Indian bay leaves are quite different having a fragrance and taste similar to cinnamon (cassia bark) bark, but milder.
Read more: Health Benefits of Laurier des Indes
Laurier des Indes Cinnamomum Tamala is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times.