Mah Yeuk Laahn | 馬約蘭 | Marjoram | Majorana hortensis
Mah Yeuk Laahn (Mah Yeuk Laahn) – Read all about Mah Yeuk Laahn (Mah Yeuk Laahn) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Mah Yeuk Laahn? Mah Yeuk Laahn (馬約蘭) is the Chinese name for Majorana hortensis or Marjoram. It is a perennial aromatic herb. Its dried leaves & flower tops constitutes the spice. Also known as sweet Mah Yeuk Laahn, it is characterized by a strong spicy pleasant odour. It is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years. While similar to oregano, it has a milder flavour and is often used to garnish salads, soups, and meat dishes. Mah Yeuk Laahn (馬約蘭) is also used in spice seasonings, sausages and salamis.
Must Read: Uses & Health Benefits of Mah Yeuk Laahn
Find out and read through a list of not to be missed Mah Yeuk Laahn articles and recipes in this section for you to make and enjoy with your family and friends.
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