Marathi Cuisine – Also known as the Maharashtrian cuisine can be broadly classified into two styles – Konkan and Varadi. Marathi cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables.
The meat preparations in Marathi cuisine were traditionally used sparsely or only by the well off until recently, because of economic conditions and culture. Here are some of the classics of Marathi cuisine.
Read all about Marathi cuisine in this section. Find and try some popular recipes too. We will be very happy and look forward to receiving your comments on these.
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