Mutton Burra is a popular Indian dish made with marinated and grilled mutton ribs.
The ribs are typically marinated in a mixture of yoghurt and spices, such as ginger, garlic, chilli powder, and garam masala. They are then grilled until they are tender and charred.
Mutton Burra is typically served as a starter or appetizer. The marinated and grilled mutton ribs are usually served on a plate, garnished with fresh coriander leaves and lemon wedges.
It is often accompanied by mint chutney or yoghurt dip for added flavour. Some restaurants may also serve it with naan or roti bread on the side.