Pimpinella anisum – Read all about Pimpinella anisum in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Pimpinella anisum? Pimpinella anisum is the botanical name for Aniseed or Anise. Anise, also called or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavour and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and liquorice. Pimpinella anisum is an erect, branched, annual plant growing 40 – 60cm tall. The plant has a very long history of herbal and culinary use, and is often cultivated for its edible and medicinal seed in warm temperate to tropical zones
Find out and read through a list of not to be missed Pimpinella anisum articles and recipes in this section for you to make and enjoy with your family and friends.
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