Unhulled mustard seeds, sarson seeds or rai
Rai – Have you ever made any recipes with Rai? If not, then you have to try out these delicious Rai recipes to experience some of the tastiest dishes.
What is Rai? Rai is the hindi name for black mustard seeds. Rai is commonly used in food products and also in the preparation of condiments in India. Usually, Rai is roasted in a pan and used in achar (Indian pickles) and dal (lentils).
Presenting a collection of not to be missed Rai Recipes for you to enjoy with your family and friends. Do try out these delicious Rai Recipes & read about Health Benefits of Black Mustard Seeds or Rai.
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