Raki | How to Serve Raki?

Raki | how to serve raki?

Raki – Read all about Raki in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Raki? Raki also known as the Lion’s Milk, is the Turkish national drink. Raki is the goto spirit for a celebrations, and is made of twice-distilled grapes and aniseed. If you’re celebrating, six to eight people might surround the raki table. For a really big event, such as a wedding or a birth, 25 people might gather round. A raki fueled night often ends with people dancing on tables and chairs. Raki, in other words, has a mysterious power to open up even the most reserved person. When toasting raki, be sure to do so with the bottom of the glasses clinking.

Find out and read through a list of not to be missed Raki articles and recipes in this section for you to make and enjoy with your family and friends.

Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.

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