Ras Kheer is a delicious dessert recipe from Madhya Pradesh that you can prepare for your loved ones on festivals and special occasions.
It is made with rice and sugarcane juice or ganne ka ras and is amazing in taste.
The method of preparing this kheer is exactly the same way you make other rice kheer. All you need are ingredients that can be found easily in your kitchen cabinets. These are: basmati rice, dry fruits and green cardamom.
Ras kheer goes very well with Makki ki roti paid well with any saag, including palak ka Saag (made with spinach), bathua ka saag (cooked with goosefoot leaves) or chane ka saag (prepared with chickpea greens).