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What are Recipes with Black Cardamom? Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine signature dishes. Black Cardamom pods are smoky deeply aromatic spice used in Indian dishes that many don’t know about but have surely tasted. Black Cardamom has a strong, smoky flavour. Most of the flavour and taste of a whole cardamom pod comes from the tiny seeds inside the pod. The whole pods are dried over an open fire for a long time which gives it a very strong, pungent woody aroma that distinguishes it from other spices.
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