Sappira | achiote | annatto
Sappira – Read all about Sappira in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Sappira? Sappira is the Tamil name for Bixa orellana or Annatto. In the same language it is also called Kongaram. Sappira is a shrub native to a region between northern South America and Mexico. Sappira is grown in many countries worldwide. The tree is best known as the source of annatto, a natural orange-red condiment obtained from the waxy arils that cover its seeds. Sappira, commonly called annato or achiote, is an evergreen tropical shrub or small tree that is native to tropical parts of Central and South America.
Must Read: Uses & Health Benefits of Sappira
Find out and read through a list of not to be missed Sappira articles and recipes in this section for you to make and enjoy with your family and friends.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.