Seviyan, also known as vermicelli or semiya, is a popular dessert in Indian cuisine.
It is made using thin strands of roasted or toasted vermicelli noodles, which are cooked in milk and sweetened with sugar.
Seviyan is often flavoured with cardamoms and saffron. These are then garnished with nuts, such as almonds and pistachios.
The preparation of seviyan usually involves roasting the vermicelli noodles in ghee (clarified butter) until they turn golden brown.
Then, milk is added to the pan and cooked until the noodles become soft and absorb the milk.
Sugar is added to sweeten the dish, along with cardamom and saffron for additional flavour. The seviyan is simmered until the flavours meld together, resulting in a rich and creamy dessert.
Seviyan is enjoyed on various occasions and festivals in India, such as Eid and Diwali. It is often served warm or chilled, depending on personal preference.
The dish can be served as is or garnished with a variety of nuts and dry fruits. The combination of the soft vermicelli, sweetened milk, and aromatic flavours makes seviyan a delightful and comforting dessert.
Apart from the traditional preparation, seviyan can also be customized by adding ingredients like condensed milk, rose water, or even fruits like bananas or mangoes to enhance the flavour and texture.
Variations of seviyan can be found in different regions of India, each with its own unique twist. Its creamy texture, sweet taste, and aromatic flavours make it a delightful treat for special occasions or as a sweet ending to a meal.
Seviyan is a beloved dessert that is enjoyed by people of all ages.