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Tomato Utthappam is yet another classic South Indian Breakfast/ Brunch item. Similar to a dosa, Utthappam is made thicker, giving it a soft and fluffy texture.
Dosa batter is usually used to make utthappam and in this case toppings are sliced onions and tomatoes. Paneer, cheese, grated coconut, shredded carrots, minced vegetables are also popularly used.
The toppings are usually added to the utthappam as it cooks on the griddle, so they cook along with the batter.
Utthappam is a common South Indian healthy street food since it is rich in carbohydrates, and contains no sugar or saturated fats.
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