Dhuska is a traditional snack from the Indian state of Jharkhand and is also popular in parts of Bihar and Odisha.
It’s a deep-fried savoury dish made primarily from rice flour and urad dal (black gram lentils), ground into a smooth batter.
The batter is typically mixed with spices, vegetables, and sometimes herbs to enhance the flavour. The mixture is then deep-fried in the shape of small fritters or doughnuts.
The texture of dhuska is light and crispy on the outside, with a soft and fluffy interior. It is often enjoyed with chutneys, such as tamarind or mint chutney, and can be served as a snack or breakfast dish.
It is somewhat similar to idli or vada but is distinct due to the use of rice flour and urad dal in a specific ratio, creating a unique texture and flavour. Dhuska is often paired with aloo curry (potato curry) or chutneys in many households.