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The place has definitely seen better days. You have been warned, so you now go at your own risk. Read more
From a bird’s eye view, I, Sumit Malhotra am a hotelier by training, a technocrat by profession, a foodie and a chef by passion. I eat because I enjoy it, I cook because I love it and I rant because I think. I write about all these because I feel. Make yourself at home.
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