Achiote | bixa orellana | annatto
Achiote (Bixa orellana) – Read all about Achiote (Bixa orellana) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Achiote (Bixa orellana)? Achiote is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical regions from Mexico to Brazil. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. It is used to make achiote paste. Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic. It adds an earthy, somewhat sweet and spicy, slightly smokey flavor and can be used as a sauce, marinade, or rub for meat, chicken, and fish.
Must Read: Uses & Health Benefits of Achiote
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