Ajwain (bishop’s weed) recipes
Ajwain Recipes
Ajwain Recipes – Have you ever made any dishes from Recipes with Ajwain? If not, then you have to try out these delicious Recipes with Ajwain to experience some of the tastiest dishes.
What is Ajwain?
Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, thymol seeds, bishop’s weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.
Ajwain is a small, oval-shaped seed-like fruit similar to the seeds of cumin and fennel exhibiting pungent and bitter taste. It has an aroma close to thyme as it contains thymol.
The plant is chiefly cultivated in Iraq, The Middle East, Afghanistan. In India, Rajasthan is the major producer of this crop about 55% of total output in the country and all you need is a little amount of ajwain to rule over the dish.
What are Recipes with Ajwain?
Ajwain recipes use Ajwain as a primary ingredient. They are a perfect mix of being tasty, healthy and versatile enough to make irresistible snacks & dishes with.
Presenting a collection of Recipes with Ajwain for you to enjoy with your family and friends. Do try our Recipes with Ajwain.
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